BeccaSetlockHealthyMealRevisit

The healthy meal project took into account a lot of the same intellegences used in the teaching asssignment. Visuals were used to convey the appetizing meal that we created with our limited budget and nutritional range, athematical intelligence was used to calculate the cost fo the meal to keep it in the 5 dolla budget range. Interpersonal skills were used to try to convince the restuarant manager that we had a healthy, affordable meal for 3 people.